SHI DRUM, FAVA BEANS,
BLACK GARLIC, MUSSELS,
APRICOT PONZU
18
SHIMESABA MACKEREL, PEAS,
SAND SMELTS, YUZUKOSHO,
KEFIR, MINT
16
CUTTLEFISH, CHICKPEAS,
QUAIL'S EGG, BLACK SESAME, SOBACHA
17
SQUID, 'NDUJA, RADISH,
SORREL SAUCE
16
LETTUCE, PINE NUTS, UMEBOSHI, ALMOND
15
TROMBETTA ZUCCHINI, AUBERGINE, RAISINS, CASHEWS, WILD GARLIC, ROASTED LEMON
15
RISONI PASTA, KIMCHI, BAY LEAVES, SEA ANEMONE, VINE TOMATO
18
SWEETBREAD, SWISS CHARD,
BEE POLLEN, MEUNIÈRE SAUCE
18
QUAIL, CUTTLEFISH, GREEN BEANS, SPRING ONION, JUNIPER
26
With the option to add:
FRENCH TOAST, QUAIL CONFIT, PESCHIOLE TARTAR SAUCE, CHIVES
12
LOQUATS, MISO NAMELAKA, BARLEY
10
PASSION FRUIT BAVARIAN CREAM, PECAN, COCONUT, LAVENDER
10
TARTELET, RHUBARB, COFFEE,
RED SHISO, VERBENA, CURRANT
10