SHIMESABA MACKEREL, AZUKI, TARRAGON PANKO, CHINESE CABBAGE, AJI AMARILLO,
TANGERINE PONZU
15
SCALLOP, EDAMAME, CHOCLO,
BLACK LEMON, SALICORN
18
SHRIMP, HIBISCUS, BEE POLLEN,
FIG LEAVES, DATTERINI
TOMATO WATER
15
CHOWDERMUSHI, CLAMS, LEEK, POTATOES, TUSCAN GRUGNO, WAKAME SEAWEED
16
POTATOES, BLACK AND WHITE SALSIFY, ROSEMARY, RAS EL HANOUT, CAULIFLOWER, GREEN SHISO
15
ENOKI, CREMINI MUSHROOMS CREAM, BLACK GARLIC, BLUE CHEESE, PUMPKIN, GRAIN MUSTARD
15
DITALI PASTA, PEPPER, VEAL HEART, SALMORIGLIO
18
TONGUE, CUTTLEFISH CREAM, MEKABU SEAWEED, MUSTARD POWDER
17
CINTALE COPPA, HUACATAY, AMARANTH
18
PERSIMMONS, CHESTNUTS, CILANTRO
10
BASQUE CHEESECAKE, SOBACHA TEA, GRAPEFRUIT, SOY POWDER
10
MANJAR BLANCO, MORADO CORN, RAISINS, MIRIN
10